
A Syrian secret · TTDI
A small Syrian table in Taman Tun, and the smoked chilli hummus locals have quietly made a legend.

Chapter I
"Some of the best I have ever tasted."
Charred chilli through hummus so smooth it is almost silk, warm bread baked in-house. The reason a quiet kitchen fills up on a weeknight.
Chapter II

Chapter III
Deep navy walls and warm timber, the quiet corner you book for a birthday and leave long after the plates are cleared.
An invitation
"The best hummus I have ever eaten."